After been cooking for several years and going vegan, I have been making some really delicious meals. A lot of the meals lately, I just create as I go and they turn out super delicious.
I had posted some images of my meals using Banza Pasta on Instagram and tagged Banza in it, and they said that they would love to see recipes with their product. This motivated me to come up with some really nice ideas and create recipes with some of their products.
This is one of my favourite meals I have created using their pasta and I hope you enjoy it too.
|1 box of Banza Chickpea Pasta (shells)|
|1 bag Gardein Chicken Strips|
|1 jar of pasta sauce (Vitacost)|
|1 handful of arugula|
|12 oz mushrooms|
|1 tbsp oregano|
|1 tbsp thyme|
|Franks Red Hot sauce|
|1/4 cup of Pinot Grigio|
|2 tbsp coconut oil|