Veg MJB

Veg MJB’s Signature Chili

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  • recipe image cover
  • recipe image cover
  • recipe image cover
  • recipe image cover
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DELICIOUS

Description

It’s that fall season again and after having so many different kinds of chili, I decided to compile a recipe of my own. I am pretty impressed with how it came out. It is a recipe you must try!

Nutrition

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Ingredients

1 cup brown rice
1 cup pinto beans
1 cup navy beans
1 cup red kidney beans
1 cup great northern
2 tbsp coconut oil
1 sweet onion, chopped
1 green pepper, chopped
Other veggies if wanted
2 cloves garlic, minced
1 tbsp cumin
1 tbsp smoked paprika
6 tbsp chili powder
1 tsp chipotle chili powder (optional)
1/2 bag Gardein meatless beef (optional)
6 cups water/vegetable broth
3 stalks celery, sliced
4 tomatoes, coarse chopped
1/2 cup ketchup
2 bouillon cubes (or vegetable broth in replace of water)
Cayenne pepper
Franks red hot
Salt and pepper
* Click to ingredient to choose one

Directions

1
Cook the first group of ingredients. It is best to us a pressure cooker, bean cooker, or rice cooker. Cover beans and rice with water and cover another 2 inches (about 10 cups total with water, beans, and rice).
2
Chop the next ingredients when the beans and rice are almost done. Make sure the beans and rice aren't overcooked since they can continue cooking when simmering.
3
When the beans and rice are done/releasing pressure, warm up the coconut oil in a big stock pot (9 qt will do), and throw the second set of ingredients.
4
Cook the ingredients until onions are transparent and fragrant. Then toss in the 3rd set of ingredients.
5
Cook until fragrant and the veggies are covered in seasoning.
6
Strain the beans and rice and put in the stock post along with the 4th set of ingredients.
7
Bring pot until it starts bubbling, then simmer for about 40 mins or until the chili reaches the desired consistency. Make sure you stir periodically.
8
Use the last set of ingredients to perfect your chili dish. Add in vegan cheese and sour cream if needed.
9
Serve with bread and enjoy.